This paper investigates the impact of global warming on mortality due to viral infections in farmed aquatic animals. The study found a positive trend between increasing temperature and increasing viral virulence, which could pose a risk of viral disease outbreaks in aquaculture and compromise global food security.
Climate change poses risks to aquaculture, threatening food security
This paper investigates the impact of global warming on mortality due to viral infections in farmed aquatic animals. The study found a positive trend between increasing temperature and increasing viral virulence, which could pose a risk of viral disease outbreaks in aquaculture and compromise global food security.