EVOO as Main Dietary Fat Diet Improved Biomarkers

Adults with obesity and prediabetes who used extra virgin olive oil as their primary dietary fat had improved inflammatory and oxidative-stress biomarkers in a controlled, prospective study.
First Look
Adults with obesity and prediabetes who used extra virgin olive oil as their primary dietary fat had improved inflammatory and oxidative-stress biomarkers in a controlled, prospective study.
First Look