Food allergy-induced anaphylaxis rates increase among infants in Australia

Although anaphylaxis rates among infants have increased, whether these increases are due to recommendations for earlier introduction of potential allergens is unclear, according to data published in Annals of Allergy, Asthma & Immunology.
Also, the use of adrenaline was sub-optimal in the anaphylaxis cases that were recorded, Sandra L. Vale, BSc, PhD student in the of the University of Western Australia School of Allied Health, and colleagues wrote.
In 2016, the Australasian Society of Clinical Immunology and Allergy (ASCIA) updated its Guidelines for infant feeding and allergy prevention

Although anaphylaxis rates among infants have increased, whether these increases are due to recommendations for earlier introduction of potential allergens is unclear, according to data published in Annals of Allergy, Asthma & Immunology.
Also, the use of adrenaline was sub-optimal in the anaphylaxis cases that were recorded, Sandra L. Vale, BSc, PhD student in the of the University of Western Australia School of Allied Health, and colleagues wrote.
In 2016, the Australasian Society of Clinical Immunology and Allergy (ASCIA) updated its Guidelines for infant feeding and allergy prevention