Baked milk can be introduced safely and effectively into the diets of young children diagnosed with cow’s milk protein allergy as part of the Milk Allergy in Primary Care, or MAP, milk ladder, according to a study published in Allergy.
Also, a supervised single dose at diagnosis may accelerate progression up the MAP milk ladder — which introduces children to food with amounts of milk that increase step by step — as parents develop the confidence to proceed, Yvonne M. d’Art, MB, MSc, clinical research fellow at National Children’s Research Centre, and colleagues