Drinking a moderate amount — 1.5 to 3.5 cups per day — of unsweetened or sugar-sweetened coffee was associated with a lower risk for mortality, according to findings published in Annals of Internal Medicine.
An association between artificially sweetened coffee and mortality risk was less conclusive, researchers reported.
“Of note, many of the observed associations (including our findings) between high coffee consumption and morbidity and mortality are present with caffeinated as well as decaffeinated coffee, and thus it seems unlikely that caffeine alone can explain all