Most National Grocery Chains Fail Antibiotics-in-Meat Test

Three-quarters of the largest grocery chains in the U.S. are failing to limit the use of antibiotics in their house-brand fresh meat, thus contributing to the spread of antibiotic resistance.
photo of man at meat counter in supermarket

Three-quarters of the largest grocery chains in the U.S. are failing to limit the use of antibiotics in their house-brand fresh meat, thus contributing to the spread of antibiotic resistance.