Patients with fish allergies may also react to crocodile meat

Individuals with fish allergies may be at risk for an allergic reaction to crocodile meat and should consult a specialist before consuming it, according to a study published in Pediatric Allergy and Immunology.
As part of their search for alternatives to fish for allergic individuals, the researchers traced this risk to the major fish allergen parvalbumin (PV) present in crocodile meat after observing a pair of anaphylaxis cases involving children with chicken and fish allergies related to PV who ate crocodile meat.
“It turned out that, to promote a healthy and safe diet, we had to also

Individuals with fish allergies may be at risk for an allergic reaction to crocodile meat and should consult a specialist before consuming it, according to a study published in Pediatric Allergy and Immunology.
As part of their search for alternatives to fish for allergic individuals, the researchers traced this risk to the major fish allergen parvalbumin (PV) present in crocodile meat after observing a pair of anaphylaxis cases involving children with chicken and fish allergies related to PV who ate crocodile meat.
“It turned out that, to promote a healthy and safe diet, we had to also