A bush food staple could be the center of a new Indigenous industry, according to a University of Queensland researcher. Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has identified the properties and potential of wattleseed, an edible seed or legume from the Australian Acacia, used traditionally as a staple food.
Research reveals nutrition potential of budding bush food
A bush food staple could be the center of a new Indigenous industry, according to a University of Queensland researcher. Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has identified the properties and potential of wattleseed, an edible seed or legume from the Australian Acacia, used traditionally as a staple food.