Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards foodborne illness and their existing food safety behaviors.
Researchers analyze young people’s views on food hygiene and safety
Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards foodborne illness and their existing food safety behaviors.