Taking lessons from 1918 flu pandemic, new article shows that plant-based diets reduce risks of severe COVID-19

Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published today by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.
Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article by researchers at the Physicians Committee for Responsible Medicine and published today by the American Journal of Lifestyle Medicine. The article explores lessons learned from the H1N1 influenza outbreak of 1918.