A new study found that eating certain types of foods at a specific time of day, such as potatoes in the morning and vegetables in the evening, may lower mortality risk in adults with diabetes. It was the top story in endocrinology last week.
Another top story covered study results that showed mild COVID-19 was associated with a higher risk for developing new-onset type 2 diabetes compared with other upper respiratory infections.
Read these and more top stories in endocrinology below:
Eating potatoes in morning, vegetables in evening lowers mortality risk in diabetes
The time of day certain types