A personalized diet that targets postprandial glycemic response led to similar weight loss levels compared with a low-fat diet among adults with obesity and abnormal glucose metabolism, a recent study showed.
At 6 months, participants assigned to the low-fat diet lost a mean of 4.31% of their baseline body weight compared with a mean weight loss of 3.26% among those assigned to a personalized diet. These weight changes were not statistically significantly different, according to researchers. It was the top story in endocrinology last week.
Another top story was about the real-world effects of