US, global dietary quality increased modestly from 1990 to 2018

Dietary quality across 185 countries increased modestly over the past 3 decades, according to a recent study published in Nature Food.
On a scale from zero (least healthy) to 100 (most healthy), the mean Alternative Healthy Eating Index score among these countries was 40.3 in 2018, representing a 1.5-point increase since 1990.
“Poor diet is a leading cause of disease worldwide, responsible for an estimated 26% of global preventable mortality,” Victoria Miller, PhD, a visiting scientist in the Friedman School of Nutrition Science and Policy at Tufts University, and colleagues wrote. “These

Dietary quality across 185 countries increased modestly over the past 3 decades, according to a recent study published in Nature Food.
On a scale from zero (least healthy) to 100 (most healthy), the mean Alternative Healthy Eating Index score among these countries was 40.3 in 2018, representing a 1.5-point increase since 1990.
“Poor diet is a leading cause of disease worldwide, responsible for an estimated 26% of global preventable mortality,” Victoria Miller, PhD, a visiting scientist in the Friedman School of Nutrition Science and Policy at Tufts University, and colleagues wrote. “These