Destructive meningitis cases raise concerns about emerging pathogen

Penn State College of Medicine is reporting on two cases of destructive infant meningitis linked to Paenibacillus infection, documenting severe neurologic injury and raising concerns about diagnosis and treatment. Reports from Uganda first linked these organisms to destructive neonatal infections, including cases with abnormal accumulation of cerebrospinal fluid, seizures, and extensive brain injury. Similar cases have since been recognized in multiple U.S. states and routine antibiotic regimens for infant bacteremia and meningitis may be inadequate when Paenibacillus is involved.

Obesity rates are rising, despite GLP-1s. What does it mean?

By 2030, nearly half of all American adults will have obesity, according to research published in the New England Journal of Medicine. In every single state, researchers expect at least 35% of adults to have a body mass index of 30 or higher, the threshold that defines obesity. That prediction may come as a shock, as weight loss medications like Wegovy and Zepbound become more popular and more affordable.

Video: Are the yips just nerves or something more?

Almost every golfer has experienced it. You're lined up on the green for that perfect putt, when an easy tap-in shot is foiled by a mysterious twitch. Golfers refer to it as "the yips." And researchers at Mayo Clinic believe they've found a neurological cause to explain some instances.

Big breakfast study reveals protein curbs appetite but fiber delivers stronger gut microbiome benefits

A randomized crossover weight loss trial in adults with overweight or obesity found that higher protein big breakfasts improved satiety, while higher fibre breakfasts produced slightly greater weight loss and more favourable gut microbiota markers. Both diets improved metabolic biomarkers, but microbiota changes reflected surrogate gut health indicators rather than direct clinical outcomes.

Higher red meat intake links to greater diabetes odds in large US study

Higher intakes of total, processed, and unprocessed red meat were associated with greater odds of diabetes in a nationally representative sample of US adults. Statistical substitution models suggest replacing red meat with plant proteins, poultry, dairy, or whole grains may be linked to lower diabetes odds, though causality cannot be inferred.