Sugar-sweetened beverages linked to hepatocellular carcinoma

Consuming sugar-sweetened beverages may significantly increase the risk for specific types of liver cancer.
A pooled analysis including more than a million individuals found those who drank one sugar-sweetened beverage per day had a 10% greater risk for hepatocellular carcinoma and 15% greater risk for intrahepatic cholangiocarcinoma (ICC).
Artificially sweetened beverages did not significantly increase the risk for any form of liver cancer.
“The overall evidence for an association in humans between artificially sweetened beverages and liver cancer, and more specifically aspartame and HCC, is








