Food allergy risk lower with partially hydrolyzed formula

Infants at high risk for allergy fed a partially hydrolyzed vs. standard formula had decreased risks for food allergy and atopic dermatitis from birth to 5 years, according to results published in Pediatric Allergy and Immunology.
“It is crucial to note that most infants included in the formula-fed groups were mixed-fed ([partially hydrolyzed formula]: 89.4%, [standard formula]: 88.9%) supporting that a combination of breastfeeding with regular ingestion of the [partially hydrolyzed formula] in the first months of life, may reduce the risk in the development of allergic diseases,” Mikaela

