Consumption of caffeinated beverages linked to reduced dementia risk

Consumption of caffeinated coffee, tea and caffeine alone was linked to reduced dementia risk and improved cognition, with the most significant associations found at moderate intake levels, new data from JAMA show.
“A major gap in this area is that dementia develops over decades, but many earlier studies measured diet only once or followed people for a relatively short time,” Yu Zhang, MBBS, a doctoral candidate in the department of nutrition in the T.H. Chan School of Public Health at Harvard University, told Healio.
As prior research linking tea and coffee to dementia and cognitive outcomes





