Medically tailored meals improve blood pressure, glucose, diet
CHICAGO — Adults with hypertension and type 2 diabetes improved their blood pressure, glucose and nutrition score when they ate medically tailored meals, researchers reported at the American Heart Association Scientific Sessions.
The benefits were observed even when the quantity of medically tailored meals decreased during the intervention, according to the researchers.
“An unhealthy diet is a leading cardiometabolic disease risk factor,” Nour Makarem, PhD, FAHA, assistant professor of epidemiology and codirector of the Chronic Disease Unit at Mailman School of Public Health, Columbia