Can AI be your therapist?: Q&A with an expert

More than a third of psychologists report having patients who use artificial intelligence as an additional source of mental health support. As more people turn to AI for advice, companionship and help navigating difficult situations, researchers are working to understand what these rapidly evolving systems can—and cannot—do when it comes to human health and well-being.

Socioeconomic challenges color patients’ lung cancer screening experience

New research among lung cancer screening participants has found that low-dose chest computed tomography (CT) screening is generally well tolerated both physically and emotionally, but experiences vary across socioeconomic groups. Lower-income and safety-net participants experienced higher testing-related burden, with factors such as insurance and employment status associated with more discomfort or anxiety. The findings in the Journal of the American College of Radiology highlight opportunities to improve equity in screening.

Mapping the hidden rules of a key immune sensor

The immune system depends on molecular alarms that detect danger inside cells. One of these alarms is STING, short for "stimulator of interferon genes." STING helps cells respond to infections, damaged DNA and cancer. When it activates at the right time, it helps protect the body. When it activates too easily, or fails to activate, it can contribute to disease.

AI system detects sudden cardiac death risk, identifying thousands more patients annually

Each year in the U.S., more than 300,000 people die from sudden cardiac arrest, a condition in which the heart's electrical system malfunctions without warning. The medical emergency can kill both high-risk older adults and young athletes with no history of heart issues, and while internal defibrillators that shock the heart can save lives, figuring out who actually needs one remains a high-stakes guessing game.

Plant-based alternatives contain twice as many additives as animal products, finds study

A first-of-its-kind study of supermarket products has found that in total, the plant-based items sampled contained twice as many food additives as the animal-based equivalents. Overall, the plant-based products contained more additives, more ingredients and more E-numbers than their animal-based counterparts. A team from the Institute for Optimum Nutrition in London led the research, published in Food Additives & Contaminants: Part A.

Immune cell–fibroblast crosstalk may be the key trigger of autoimmune diseases

In autoimmune disorders, immune cells targeting "self" proteins are mistakenly activated, resulting in abnormal expansion and responsiveness. These disorders are known to reduce patients' quality of life over a prolonged period. This can be attributed to CD4+ T cells, which play a key role in inducing persistent inflammation, recruiting other immune cells, including antibody-producing B cells, and inflicting tissue damage.