Q&A: How choice of graft and surgeon’s experience level shape long-term recovery after ACL reconstruction

An anterior cruciate ligament injury is a serious knee injury that often affects young, physically active people. On April 30, Dzan Rizvanovic will defend his thesis "Anterior cruciate ligament reconstruction: rationale for graft choice and treatment of associated injuries" in which he has investigated how treatment choice affects outcomes after ACL reconstruction.

After TBI, smoothened agonists cut swelling, inflammation, and neurological deficits

Every year in the U.S., about a million people are treated at emergency rooms for traumatic brain injuries (TBIs), and about 50,000 people die from the injuries or complicating factors, according to the International Brain Injury Association. Mild TBIs such as concussions can result from a hit to the head, a fall, car accident, or sports collision. Patients often experience nausea, sleep disturbances, or confusion in mild cases. However, patients with more severe TBI can lose consciousness, have memory loss, or die from the injury.

Overlooked ribosomal DNA may help explain human size differences

Ribosomal RNA (rRNA), made from many copies of ribosomal DNA (rDNA), is the core component that powers ribosomes—protein-building machines in our body. It helps build proteins by linking amino acids together, and can also fine-tune this process by interacting with other proteins and messenger RNA (mRNA). For a long time, scientists assumed ribosomes were more or less identical within a species. A new study in Cell Genomics is challenging that idea.

Why England’s calorie label rules may help some eating disorders and harm others

Food calorie labels on menus in cafes and restaurants can be helpful for people with binge eating disorders, even aiding their recovery, finds new research from UCL and King's College London. For the study, published in BMJ Public Health, the researchers surveyed 1,001 people aged 16 or over who lived in England and had experienced disordered eating. Since 2022, all restaurants, take-aways and cafes in England with 250 employees or more have had to display the calories of the food and drink they sell on menus, online menus and take-away platforms as part of measures to curb obesity and encourage healthy eating.

How smell gets recognized so fast: Mouse brains appear to decide in the first 50 milliseconds

Mice make use of rapid nerve cell interactions in the brain's smell center to distinguish one odor from another, a new study shows. Both mice and humans can rapidly identify odors, researchers say, in a small fraction of a second. Led by researchers at NYU Langone Health, the study shows that the key steps involved in identifying smells happen in the mouse olfactory bulb, a part of the brain located behind the nose. The function was previously thought to occur in the cerebral cortex, a larger part of the brain known for its role in perception, awareness, and thought.