Prebiotic sodas have become more popular in recent years, with a wave of new products promising gut health benefits and low-calorie enjoyment. According to a new analysis, however, many of these beverages contain relatively little prebiotic fiber and more sugar than marketing claims might imply.

A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart failure.

The first photographs many parents have of their children are sonograms, used to check on the health of developing fetuses. These sonograms use noninvasive ultrasound technology, but the grainy, gray images they produce can lack diagnostic clarity.

Social media has become as much a part of our daily lives as eating or sleeping. What started as a way for people to connect and share pictures has grown into a billion-dollar industry that shapes medical, political, and cultural narratives. Its algorithms are designed to keep people coming back, raising questions about how this constant engagement may affect the developing brain.

In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024. The targets appear to have had minimal impact, according to a study comparing the sodium content of new products introduced before and after the guidance was issued.

Northwestern scientists have developed a novel wireless sensor device that can continuously monitor skin elasticity in patients with soft tissue disorders, including lymphedema and scleroderma, which can support early disease detection and better inform care strategies, as detailed in a study published in Science Advances.

During roasting hot summer days, more and more people make their way to swimming pools, lakes, rivers and other spots where they can access water to stay cool.

Prebiotic sodas have become more popular in recent years, with a wave of new products promising gut health benefits and low-calorie enjoyment.

A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart failure.

In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024.