When adults suddenly become allergic to food
Editor’s Note: In Healio Allergy/Asthma’s column, “Food Allergy: Fact vs. Fiction,” Douglas H. Jones, MD, breaks down what’s true and what’s myth for a variety of topics related to food allergies. If you have a question that you would like answered in this column, email Jones at rmaaimd@gmail.com or Richard Gawel at rgawel@healio.com.
For many people, food allergy is something that belongs to childhood.
Patients often assume that if they have eaten shrimp, peanuts, tree nuts or other foods safely for decades, they have somehow escaped the possibility of developing a food allergy. Even many