Changing what’s possible: First combined intestinal and kidney transplant

After nearly two decades of life-threatening illness, repeated complications, and organ failure, 33-year-old Briana Dery of Twining, Mich., is looking ahead to a healthy future, after successfully undergoing one of the rarest and most complex procedures in modern medicine. On January 14, 2026, she became the first person in Michigan to receive a new intestinal transplant and a new kidney in a single combined transplant operation.

Machine learning closes research gaps in drug safety during pregnancy, research shows

A report in the Journal of Medical Internet Research shows developments in the evidence gap in drug safety during pregnancy in its News and Perspectives section. In "How Machine Learning Can Help Close Evidence Gaps for Drug Safety in Pregnant Women", health writer Michelle Falci interviews the principal investigators of two projects which use machine learning to analyze large datasets of medication exposure and outcomes, then identify and evaluate possible links.

Study: AI may help identify cancer survivors at risk for emergency visits, worsening symptoms

Artificial intelligence models using electronic health records and patient-reported outcomes may help identify cancer survivors at increased risk for emergency department visits, hospitalizations and worsening symptoms after treatment, according to a new study from Sylvester Comprehensive Cancer Center, part of the University of Miami Miller School of Medicine. The findings suggest AI-driven risk forecasting could help care teams intervene earlier with more proactive survivorship support.

Weight-loss program helps women battling breast cancer

Women battling breast cancer can benefit from a phone-based weight loss program, according to a new study. The Breast Cancer Weight Loss (BWEL) program helped women drop excess pounds, improve their physical function and have a better quality of life overall, researchers are scheduled to report at the annual meeting of the American Society of Clinical Oncology (ASCO).

How gut microbes help shape how many calories you absorb from food

Food labels make calories seem simple. They show the number of calories per serving, which is calculated based on how much fat, carbohydrates and protein the food contains. But inside the body, digestion is far more complicated. Food passes through a living microbial ecosystem that can influence how many of those calories people actually absorb.